Nestlé Health Science
RESOURCE ® Protein is a high protein supplement specifically formulated for those with additional protein requirements.
Suitable for oral use , it provides 1.25 kcal/mL.
Food for special medical purposes. High protein nutritionally complete supplement drink.
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VANILLA flavour: Water, glucose syrup, milk proteins, sucrose, vegetable oil (rapeseed), emulsifier (E471), minerals (potassium chloride, potassium citrate, sodium citrate, magnesium oxide, magnesium citrate, ferrous sulphate, zinc sulphate, manganese sulphate, copper sulphate, sodium fluoride, chromium chloride, sodium molybdate, potassium iodide, sodium selenate), corn starch, flavour, vitamins (C, E, niacin, pantothenic acid, B6, B1, B2, A, folic acid, K, biotin, D, B12), stabiliser (E407), acidity regulators (E525, E330).
Contains Milk.
CHOCOLATE flavour: Water, milk proteins, glucose syrup, sucrose, vegetable oil (rapeseed), cocoa powder fat reduced (1.3%), emulsifier (E471), minerals (potassium chloride, potassium citrate, sodium citrate, magnesium citrate, magnesium oxide, ferrous sulphate, zinc sulphate, manganese sulphate, copper sulphate, sodium fluoride, potassium iodide, chromium chloride, sodium molybdate, sodium selenate), vitamins (C, E, niacin, pantothenic acid, B6, B1, B2, A, folic acid, K, biotin, D, B12), stabiliser (E407), flavour, acidity regulators (E525, E330).
Contains Milk.
SHAKE WELL BEFORE OPENING. Best served chilled
DIRECTIONS FOR USE: For Oral and Enteral use
Once opened, recap, refrigerate and use within 24 hours. If poured out of the pack, cover tightly and use within 6 hours.
RECOMMENDED DOSAGE: ADULTS: 1-3 servings per day as a supplement or as recommended by a healthcare professional.
Storage: Unopened, store in a cool dry place.
| RESOURCE® Protein Vanilla Flavour | |||
|---|---|---|---|
| Servings Per Package: 1 Serving Size: 200 mL |
UNITS | Avg Qty Per 100 ml |
Avg Qty Per Unit 200 ml |
| Energy | kJ | 527 | 1054 |
| Cal | 125 | 250 | |
| Protein | g | 9.4 | 18.8 |
| Fat-total | g | 3.5 | 7 |
| .- Saturated | g | 1 | 2 |
| .- Monounsaturated | g | 0.6 | 1.2 |
| .- Polyunsaturated | g | 1.7 | 3.4 |
| Carbohydrate | g | 14 | 28 |
| .- Sugars | g | 6.5 | 13 |
| .- Lactose | g | .<0.5 | .<1 |
| Dietary Fibre | g | .- | .- |
| Sodium | mg | 90 | 180 |
| Vitamin A | µgRE | 90 | 180 |
| Vitamin B1(Thiamin) | mg | 0.15 | 0.3 |
| Vitamin B2(Riboflavin) | mg | 0.2 | 0.4 |
| Niacin | mgNE | 2.8 | 5.6 |
| Folic acid | µg | 27 | 54 |
| Vitamin B6 | mg | 0.22 | 0.44 |
| Vitamin B12 | µg | 0.45 | 0.9 |
| Biotin | µg | 4.5 | 9 |
| Pantothenic Acid | mg | 0.58 | 1.16 |
| Vitamin C | mg | 11 | 22 |
| Vitamin D | µg | 1.2 | 2.4 |
| Vitamin E | mg | 2 | 4 |
| Vitamin K | µg | 7.5 | 15 |
| Zinc | mg | 1.2 | 2.4; |
| Calcium | mg | 120 | 240 |
| Iron | mg | 1.2 | 2.4 |
| Iodine | µg | 14 | 28 |
| Magnesium | mg | 21 | 42 |
| Manganese | mg | 0.25 | 0.5 |
| Molybdenum | µg | 11 | 22 |
| Phosphorus | mg | 100 | 200 |
| Selenium | µg | 7 | 14 |
| Copper | mg | 0.14 | 0.28 |
| Chloride | mg | 100 | 200 |
| Potassium | mg | 155 | 310 |
| Chromium | µg | 4.5 | 9 |
| Fluoride | mg | 0.1 | 0.2 |